The Brown Cow Café at Ekonk Hill Turkey Farm

Sterling - Open daily year round:
 
Weekdays
Weekends
Spring:
11am – 8pm
9am – 8pm
Summer:
11am – 9pm
9am – 9pm
Fall:
11am – 6pm
11am – 6pm
January February March:
Friday - Monday 11am - 5pm

The Brown Cow Café was inspired by our Jersey cow, Blossom.  We almost named it Blossom’s Café but since ice cream, not flowers, was going to be our featured product, we went with The Brown Cow Café. 

The Brown Cow Café on Ekonk Hill opened in April 2006, offering premium ice cream, fresh from the farm.  It was an immediate hit with customers, many claiming it to be the best ice cream they’ve ever had!  Blossom enjoyed all the attention from the 16,000 visitors she had in the first year!

We have been adding items to the menu since we opened the Café.  We plan to continue to build on the Brown Cow Café as a relaxing country place where you can enjoy good food with friends all year long.


The Brown Cow Café Menu

-Food-

 

Duetchmacher Hot Dogs & Jumbo (1/2 pound) Hot Dogs

Thanksgiving Sandwich - Just like those awesome sandwiches made with the holiday leftovers.  The Thanksgiving Sandwich is made with roasted turkey breast, stuffing, cranberry sauce and mayo on a hearty white or whole grain bread and served with chips and a pickle.

Hot Gobbler Sundae – No, it’s not ice cream!  This delicious dish hits the spot on a chilly fall afternoon.  It’s made with a mound of mashed potatoes topped with roasted turkey breast, stuffing, gravy, and topped off with a ball of cranberry sauce.  A taste of Thanksgiving in a bowl!

Hot Soup of the Day – Weekends only

Hot Gobbler Sundae

-Drinks-

  • Hosmer Mountain Soda
  • Bottled Water
  • Milk
  • Chocolate Milk
  • Snapple
  • Black Currant Juice
  • Sweet Cider Slushies (fall)
  • Fresh Squeezed Lemonade Slushies (summer)
  • Iced Coffee
  • Hot Coffee and Tea
  • Hot Chocolate

-Ice Cream-
Ice Cream Flavors

     Always:

     Rotating Flavors:
  • Vanilla
  • Chocolate
  • Strawberry
  • Coffee
  • Maple Walnut
  • Black Raspberry
  • Mint Chocolate Chip
  • Chocolate Reese’s
  • Black Currant

 

  • Cookie Dough
  • Chocolate Chip
  • Cake Batter
     Seasonal Flavors:
  • Pumpkin (fall)
  • Apple (fall)
  • Indian Pudding (fall)
  • Blueberry (summer)

Specialty Flavors (always available):

  • Blossom’s Delight – Named after Blossom, our Jersey cow.  This ice cream is rich and buttery, just like Blossom’s milk.  Butter pecan base with butterscotch chips and vanilla wafer crunch
  • Guernsey Cookie – Coffee ice cream with oreo cookie
  • Black Currant Chip – Black currant ice cream flavored with Maple Lane Farm’s black currant juice.  Truly a Connecticut Grown ice cream, slightly tart and very refreshing!

Sundaes (topped with freshly whipped cream)

  • Hot Fudge
  • Caramel
  • Marshmallow
  • Blueberry
  • Raspberry
  • Strawberry
  • Wet Nuts
  • Maple
  • Peanut Butter

Specialty Sundaes

  • Banana Split – Your choice of three scoops of ice cream, choice of three toppings, banana, whipped cream & walnuts.  More than most can eat alone!
  • Very Berry Pie Sundae – Slice of berry pie, topped with three scoops of your choice of berry ice cream, then strawberries, raspberries & whipped cream.
  • Apple Pie Sundae – Slice of apple pie topped with vanilla ice cream, caramel topping & whipped cream.
Sundae

Milk Shakes & Floats

  • We can make a milk shake with any flavor ice cream
  • The maple shake is made with real local maple syrup!
  • Brown Cow Float – Root beer float with vanilla ice cream.
Blueberry Pie a-la-mode

 

 

 

 

 

 

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